• Technical sheet
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Year of production2016
Location vineyardsApricena (FG)
GrapesBombino/Falanghina IGP
MethodCharmat
Sparkling processIt happened in autoclave for a period of 2 months
Vinification techniqueVinification in white by soft pressing
Bottling dateApril
Alcohol content11.50 %vol
Residual sugar12 g/L
ColourPale pink with fruity hues
FlavourGently floral with hints of citrus fruit
TasteSoft and harmonious taste with good aromatic persistence
Service temperature8-10°C
Food matchingGreat as an aperitif and fish dishes, risotto.

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