Silva Bella Sparkling Rosè

Year of production	2016
Location vineyards	Apricena (FG)
Grapes	Bombino/Falanghina IGP
Method	Charmat
Sparkling process	It happened in autoclave for a period of 2 months
Vinification technique	Vinification in white by soft pressing
Bottling date	April
Alcohol content	11.50 %vol
Residual sugar	12 g/L
Colour	Pale pink with fruity hues
Flavour	Gently floral with hints of citrus fruit
Taste	Soft and harmonious taste with good aromatic persistence
Service temperature	8-10°C
Food matching	Great as an aperitif and fish dishes, risotto.

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