Sparkling Rosè Wine
Sparkling Rosè Wine
Technical sheet
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| Year of production | 2019 |
| Location vineyards | Apricena (FG) |
| Grapes | Bombino/Falanghina IGP |
| Method | Charmat |
| Sparkling process | It happened in autoclave for a period of 2 months |
| Vinification technique | Vinification in white by soft pressing |
| Bottling date | April |
| Alcohol content | 12,50 %vol |
| Residual sugar | 12 g/L |
| Colour | Pale pink with fruity hues |
| Flavour | Gently floral with hints of citrus fruit |
| Taste | Soft and harmonious taste with good aromatic persistence |
| Service temperature | 8-10°C |
| Food matching | Great as an aperitif and fish dishes, risotto. |
