

Sparkling Rosè Wine


Sparkling Rosè Wine
Technical sheet
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Year of production | 2019 |
Location vineyards | Apricena (FG) |
Grapes | Nero Di Troia IGP |
Method | Charmat |
Sparkling process | It happened in autoclave for a period of 2 months |
Vinification technique | Vinification in white by soft pressing |
Bottling date | April |
Alcohol content | 12,50 %vol |
Residual sugar | 12 g/L |
Colour | Pale pink with fruity hues |
Flavour | Gently floral with hints of citrus fruit |
Taste | Soft and harmonious taste with good aromatic persistence |
Service temperature | 8-10°C |
Food matching | Great as an aperitif and fish dishes, risotto. |