• Technical sheet
  • Download technical sheet and pictures
Year of production2015
Type of grapesNero di Troia 100 %
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTemperature-controlled fermentation
Bottling dateMarch
Alcohol content13.00 %vol
Total acidity6 g/l
ColourCherry pink
FlavourFlowered and persisting bouquet, with hints of red berries
TasteDelicate, with pleasant tasty sensation
Service temperature8-10 °C
Food matchingIt goes well withcocktails, hors d'ouvre and fish
RipeningIn steel

This is a unique website which will require a more modern browser to work!

Please upgrade today!