• Technical sheet
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Year of production2014
Type of grapesNero Di Troia 100 % - IGP
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTermochecked with maceration
Bottling dateMarch
Alcohol content14.00 %vol
Total acidity5,5 g/l
Ph3.4
ColourRuby red with purplish reflections
FlavourFloreal and spicy bouquet with toasty notes
TasteDry, dense, harmonious with a drinkable persistence
Service temperature18- 20 °C
Food matchingIt goes well with typical regional dishes, roasted meat and barbecue
RipeningSteel

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