• Technical sheet
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Year of production2015
Type of grapesFalanghina 100 %
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTemperature-controlled fermentation
Bottling dateMarch
Alcohol content13.00 %vol
Total acidity6 g/l
Ph3.4
ColourStraw-yellow with green reflections
FlavourCitrus and flowered notes
TasteFresh, smooth with strong mineral hints
Service temperature8-10 °C
Food matchingIt goes well with elaborated fish dishes, white meat and vegetarian dishes
RipeningIn steel

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