• Technical sheet
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Year of production2015
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTemperature-controlled fermentation
Bottling dateMarch
Alcohol content13.00 %vol
Total acidity5,5 g/l
ColourBright ruby red
FlavourFruited with hints of blackberry
TasteSmooth, slightly sweet, pleasantly wrapping
Service temperature18- 20 °C
Food matchingIt goes well with fresh cheese, main dishes and read meat or beef

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