BUY NOW

  • Technical sheet
  • Download technical sheet and pictures
Year of production2015
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTemperature-controlled fermentation
Bottling dateMarch
Alcohol content13.00 %vol
Total acidity5,5 g/l
Ph3.5
ColourBright ruby red
FlavourFruited with hints of blackberry
TasteSmooth, slightly sweet, pleasantly wrapping
Service temperature18- 20 °C
Food matchingIt goes well with fresh cheese, main dishes and read meat or beef
RipeningSteel

This is a unique website which will require a more modern browser to work!

Please upgrade today!