• Technical sheet
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First year of production2015
Type of grapesBombino IGP Puglia
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTemperature-controlled fermentation
Bottling dateMarch
Alcohol content13.00 %vol
Total acidity5,8 g/l
Ph3.3
ColourGolden colour with green refelctions
FlavourSlightly fruited and flowered
TasteFresh, smooth, refined
Service temperature8-10 °C
Food matchingIt goes well with hors d'oeuvre, main fish dishes
RipeningIn steel

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