Technical sheet
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| First year of production | 2014 |
| Type of grapes | Nero Di Troia 100 % - IGP |
| Elevation | 70/90 meters s.l.r. |
| Location vineyards | Apricena (FG) |
| Harvest time | Last week of September |
| Vinification technique | Termochecked with maceration |
| Bottling date | September |
| Alcohol content | 14.50 %vol |
| Total acidity | 5,5 g/l |
| Ph | 3.45 |
| Colour | Deeply red colour with purplish reflexes |
| Flavour | Spiced perfume with a note of blackberry |
| Taste | Soft with intense grape tannin taste |
| Service temperature | 18- 20 °C |
| Food matching | It goes well with cold cuts, barbecue and seasoned cheeses |
| Ripening | For 12 months in French oak barriques |
