• Technical sheet
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First year of production2014
Type of grapesNero Di Troia 100 % - IGP
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTermochecked with maceration
Bottling dateSeptember
Alcohol content14.50 %vol
Total acidity5,5 g/l
Ph3.45
ColourDeeply red colour with purplish reflexes
FlavourSpiced perfume with a note of blackberry
TasteSoft with intense grape tannin taste
Service temperature18- 20 °C
Food matchingIt goes well with cold cuts, barbecue and seasoned cheeses
RipeningFor 12 months in French oak barriques

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