Technical sheet
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First year of production | 2014 |
Type of grapes | Nero Di Troia 100 % - IGP |
Elevation | 70/90 meters s.l.r. |
Location vineyards | Apricena (FG) |
Harvest time | Last week of September |
Vinification technique | Termochecked with maceration |
Bottling date | September |
Alcohol content | 14.50 %vol |
Total acidity | 5,5 g/l |
Ph | 3.45 |
Colour | Deeply red colour with purplish reflexes |
Flavour | Spiced perfume with a note of blackberry |
Taste | Soft with intense grape tannin taste |
Service temperature | 18- 20 °C |
Food matching | It goes well with cold cuts, barbecue and seasoned cheeses |
Ripening | For 12 months in French oak barriques |